Y. Hata & Co., LTD donated and delivered over 100 delicious meals to the Hale Kipa team to show their appreciation for our work with at-risk-youth. The meals were cooked and prepared by Y. Hata Corporate Executive Chef, Chris Blanc, Corporate Sous Chef, Ernesto Limcaco, and some additional Hata ‘Ohana from their Finance Department. The meals were enjoyed by the staff and youth at the Ewa Beach Campus.